At Born Free we are dedicated to the welfare of our hens and to bringing you wholesome farm fresh eggs that are the very best in taste & quality.
Born Free Organic eggs are derived from hens reared, housed, and fed in compliance with the regulations of the National Organic Program administered by the USDA. This requires strict adherence to rules concerning the source and type of ingredients in diets, housing, freedom from exposure to pesticides, as well as exclusion of chemicals or substances that are not approved. Hens producing eggs under the National Organic Program are allowed free access to the entire area of their houses and have access to the outside, subject to acceptable weather conditions and low risk of disease exposure.
Born Free Pasture Raised hens have a housing system that provides a more expansive outdoor area that is at least equivalent in size to the indoor space, and often considerably larger. The hens will be able to forage for plants, as seasonally available.
Born Free Free Range hens are free to roam in spacious barns, and they have access to the outdoors. The outdoor access can vary from outdoor runs that are covered with a roof to more extensive fenced pasture area with no roof overhead.
All Born Free farms have been certified by a leading humane organization to ensure that they meet precise, objective standards for responsible and kinder farm animal practices.
All Born Free egg farms have been certified by either the Humane Farm Animal Care (HFAC) program or the American Humane Association. See the links below for further information:
Yes. The Orthodox Union, the largest kosher certification organization in the world, certifies Born Free as kosher. Each Born Free carton carries the symbol to clearly identify it as kosher. For Kosher information, see www.oukosher.org.
You can find Born Free eggs in the egg section of dairy cases in select grocery stores across the country. If you are unable to find Born Free eggs at your local store, ask your dairy manager, and then please e-mail us at email@example.com so we can work together to bring Born Free eggs to your supermarket.
The entire time from ovulation to laying is about 25 hours. About 30 minutes later, the hen will begin making another egg. A hen lays about 9 eggs in a 10-day period.
There are no nutritional or functional differences. Egg shell color is determined by the breed of hen and is not related to quality, nutrients, or flavor.
Fresh shell eggs will remain good for 2-3 weeks after the “sell-by” or “best-before” date, if they are not cracked and have been refrigerated properly. They must be refrigerated as soon as possible after purchase from a refrigerated case. Hard-cooked eggs should be consumed within one week.
Store eggs in their carton to minimize absorption of refrigerator odors and reduce the risk of breakage.
It's best not to serve raw or lightly-cooked dishes made with eggs. While the risk of salmonella poisoning from eggs is very low, precautionary steps should always be taken to heat eggs for recipes calling for raw or lightly cooked eggs.
Many recipes that require raw or undercooked eggs can be easily revised with a cooking step. Whole eggs, yolks, or whites can be combined with sugar, water or other liquid from the recipe and should be cooked over low heat until the mixture coats a metal spoon with a thin film or reaches 160° F.
Small spots of blood (sometimes called "meat" spots) are occasionally found in an egg yolk. These do not indicate a fertile egg. They are caused by the rupture of a blood vessel on the yolk surface during formation of the egg. Most eggs with blood spots are removed during the grading process, but a few may escape detection. As an egg ages, water moves from the albumen into the yolk, diluting the blood spot. Thus a visible blood spot actually indicates a fresh egg. Such eggs are suitable for consumption. The spot can be removed with the tip of a knife, if you wish. Brown eggs commonly have specks of brown pigment floating in the egg white. These spots are not blood and are harmless to the consumer!
No, never! By FDA regulation no artificial product affecting growth may be administered to any food-producing animal or poultry in the United States. We also restrict antibiotic supplements in our hens’ feed and the administration of any antibiotics to our hens.
Born Free eggs are produced by approved, licensed producers on farms located throughout the United States and the eggs are distributed locally. Producers are selected for their ability to meet our quality standards.
Any complaints regarding appearance, quality, taste, or any other abnormality should be reported to Best Eggs LLC by email at firstname.lastname@example.org