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Basic Egg Salad

Prep 5 mins Cooking 10 mins Serves 4

Basic Egg Salad
Vegetarian

Ingredients

  • 4 hard cooked Born Free eggs
  • 1/4 cup celery, chopped
  • 1/4 cup green pepper, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup mayonnaise, fat-free
  • 1 tablespoon Dijon mustard
  • 1 teaspoons cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper

Nutrition

Calories
90
Fat
4g
Saturated Fat
4g
Cholestorol
175mg
Sodium
437mg
Total Carbohydrate
5g
Dietary Fiber
1g
Protein
6g

Preparation

  1. Chop hard-cooked eggs.
  2. Add the rest of the ingredients and mix well.
  3. Divide into equal portions and serve in a sandwich or as a salad on lettuce.