Ingredients
- 12 hard cooked Born Free eggs
- 2/3 cup lowfat Mayonnaise
- 1 teaspoon Mustard
- 1/2 teaspoon Salt
- 1/2 teaspoon pepper
- 2 tablespoons Paprika, for garnish (optional)
Nutrition
|
Calories
|
60
|
|
Fat
|
4g
|
|
Saturated Fat
|
2g
|
|
Cholestorol
|
90mg
|
|
Sodium
|
109mg
|
|
Total Carbohydrate
|
1g
|
|
Dietary Fiber
|
trace
|
|
Protein
|
3g
|
Preparation
- Cut eggs in half lengthwise, and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard, salt, and pepper.
- Put the yolk mixture into a plastic zip-top bag and snip the end off one corner.
- Pipe the mixture into the whites.
- Sprinkle with paprika, if desired.
- Cover and chill for at least one hour.