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Classic Deviled Eggs

Prep 5 mins Cooking 10 mins Serves 24

Classic Deviled Eggs
Vegetarian

Ingredients

  • 12 hard cooked Born Free eggs
  • 2/3 cup lowfat Mayonnaise
  • 1 teaspoon Mustard
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 2 tablespoons Paprika, for garnish (optional)

Nutrition

Calories
60
Fat
4g
Saturated Fat
2g
Cholestorol
90mg
Sodium
109mg
Total Carbohydrate
1g
Dietary Fiber
trace
Protein
3g

Preparation

  1. Cut eggs in half lengthwise, and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard, salt, and pepper.
  2. Put the yolk mixture into a plastic zip-top bag and snip the end off one corner.
  3. Pipe the mixture into the whites.
  4. Sprinkle with paprika, if desired.
  5. Cover and chill for at least one hour.