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Swedish Meatballs

Prep 15 Cooking 15 Serves 4

Swedish Meatballs

Ingredients

  • 1 ½ pounds ground beef
  • ½ cup milk
  • 1 yellow onion, chopped
  • ½ cup breadcrumbs
  • 1 Born Free Egg
  • 3 tablespoons butter
  • Salt, Pepper & Cumin, to taste

Nutrition

Calories
139
Fat
10g
Saturated Fat
5g
Cholesterol
44mg
Sodium
108mg
Carbohydrates
3g
Dietary Fiber
trace
Protein
8g

Preparation

  1. Peel onion, and chop into small pieces.
  2. Melt butter in large skillet over medium-high heat and sauté onions in 1 ½ tablespoons of butter for approximately 4 minutes, or until tender; remove from heat and allow to cool.
  3. In a large bowl, mix breadcrumbs with milk and allow to absorb for 5 minutes.
  4. Add ground beef, egg, and spices to breadcrumbs; add onions and mix well.
  5. Roll into desired size meatballs and lay on clean, damp cutting board.
  6. Melt remaining 1 ½ tablespoons of butter into sauté pan used for onions and cook meatballs until golden brown and cooked through, approximately 4-5 minutes.
  7. Annika recommends serving with potatoes, gravy, and cranberry sauce. Enjoy!