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Classic Quiche Lorraine

Prep 10 min Cooking 50 min Serves 8

Classic Quiche Lorraine

Ingredients

  • 4 Born Free Eggs
  • 1 9-inch pie crust (frozen or refrigerated dough)
  • 1 cup low-fat Swiss cheese, shredded
  • 1/3 cup chopped green onion
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup heavy cream
  • 1 1/4 cup of 1% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition

Calories
199
Fat
13g
Saturated Fat
7g
Cholestorol
107mg
Sodium
308mg
Total Carbohydrate
11g
Dietary Fiber
trace
Protein
10g

Preparation

  1. Preheat oven to 325 degrees F
  2. Prepare pie crust. If choosing to use a frozen crust, be sure it is completely thawed per package instructions. If you are using a refrigerated pie crust/dough prepare in a 9-inch glass or metal pie pan and set aside. Follow any package instructions for pre-cooking or pre-baking.
  3. Cook bacon slices in a medium pan on medium-high heat until crisp. Pat bacon dry with a paper towel and crumble. Set aside.
  4. In a large bowl, combine eggs, heavy cream and milk and mix well until thoroughly blended.
  5. Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
  6. Pour egg mixture into pie crust and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.