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Dutch Baby

Prep 15 min Cooking 25 min Serves 6

Dutch Baby

Ingredients

  • 1/3 cup water
  • 2 tablespoons butter
  • 1/2 cup pancake mix
  • 2 Born Free Eggs
  • 1 cup strawberries
  • 2 teaspoons powdered sugar

Nutrition

Calories
150
Fat
10 g
Saturated Fat
4 g
Cholesterol
75 mg
Sodium
170 mg
Carbohydrates
15 g
Dietary Fiber
2 g
Protein
2 g

Preparation

  1. Heat oven to 400°F. Generously spray 9-inch glass pie plate with cooking spray.
  2. In 2-quart saucepan, heat water and butter to boiling.
  3. Add pancake mix; stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat.
  4. With spoon, beat in eggs, one at a time, beating until smooth and glossy after each addition. Spread in pie plate (do not spread up sides).
  5. Bake 20 to 25 minutes or until puffed, dry in center and deep golden brown