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Sunny-Side Up Eggs with Sweet Potato Hashbrowns

Prep 5 Cooking 15 Serves 2

Sunny-Side Up Eggs with Sweet Potato Hashbrowns

Ingredients

  • 2 Born Free Eggs
  • 3 slices turkey bacon
  • 1 large sweet potato
  • 1 clove garlic, crushed
  • Salt and pepper to taste

Nutrition

Calories
182
Fat
8g
Saturated Fat
5g
Cholesterol
194mg
Sodium
412mg
Carbohydrates
17g
Dietary Fiber
2g
Protein
10g

Preparation

  1. Wash 1 large sweet potato and cut into 1/2 inch cubes; cut bacon into small pieces.
  2. Add sweet potato, bacon and 1 crushed garlic clove to a pre-heated, medium-size skillet sprayed with olive oil cooking spray. Cook until potatoes are tender and bacon is cooked through, approximately 8-10 minutes.
  3. Half way through cooking the potatoes, making shallow wells and crack an egg into each.
  4. Cover and cook until the whites are set. Divide between 2 plates and sprinkle with salt and pepper to taste.