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July 4th Cupcakes

Prep 15 min Cooking 20 min Serves 12

July 4th Cupcakes

Ingredients

  • 2 Born Free Eggs
  • 1 1/2 sticks unsalted butter, melted
  • 2/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • your favorite frosting for topping
  • Red,White, and Blue Sprinkles

Nutrition

Calories
220
Total Fat
13 g
Saturated Fat
8 g
Cholesterol
62 mg
Sodium
122 mg
Total Carbohydrates
24 g
Dietary Fiber
trace
Protein
3 g

Preparation

  1. Preheat the oven to 350 degrees F and line a 12-cup muffin tin with cupcake liners.
  2. Whisk the flour, baking powder and salt together in a medium bowl.
  3. In another bowl, beat the eggs and sugar with an electric mixer until light and foamy. While beating, slowly pour in the melted butter and vanilla.
  4. While slowly mixing, add half of the flour, then all of the milk. Follow by adding the remaining flour.
  5. Divide the batter evenly in the prepared muffin tin and bake in the oven for 15-20 minutes or until a toothpick inserted into the middle comes out clean.
  6. Cool cupcakes entirely before frosting and decorating.