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Key Lime Pie

Prep 10 min Cooking 40 min Serves 10

Key Lime Pie

Ingredients

  • 3 Born Free Egg yolks
  • 14-ounce can Sweetened Condensed Milk
  • 1/2 cup Lime Juice
  • 1/2 cup Milk
  • 1 9-inch Graham Cracker Crust

Nutrition

Calories
200
Fat
8 g
Cholesterol
60 mg
Sodium
182 mg
Total Carbohydrates
35 g
Dietary Fiber
trace
Protein
6 g

Preparation

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, whisk together the egg yolks and condensed milk.
  3. Pour in the lime juice, and milk. Fill the crust and bake about 30 minutes or until firm. Remove pie from oven.