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Pumpkin Spice Cookies with Cream Cheese Frosting

Prep 25 mins Cooking 15 mins Serves 4

Pumpkin Spice Cookies with Cream Cheese Frosting
Fall Pumpkin Spice October November Autumn Cookies Frosting Cream Cheese

Ingredients

  • Cookies
  • 1 15 oz. can of pumpkin
  • 4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 sticks unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 cup brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 Born Free eggs
  • Frosting
  • 1 1/2 sticks unsalted butter, softened
  • 1 8 oz package of light cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 cup powdered sugar

Nutrition

Calories
2591
Total Fat
155.8g
Saturated Fat
109.7g
Cholesterol
504mg
Sodium
1430mg
Total Carbohydrate
278.7g
Dietary Fiber
7.6g
Total Sugars
173.7g
Protein
21.3g

Preparation

  1. Cookies
  2. Preheat oven to 350° F.
  3. In a large bowl, combine flour, spices, baking soda, baking powder, and salt.
  4. In a stand mixing bowl, cream together softened butter, brown sugar, and white sugar.
  5. Once creamed, add in Born Free eggs and vanilla. Mix until combined.
  6. Slowly add in dry ingredients a little at a time, until just incorporated.
  7. Use a small cookie scoop to scoop dough onto sheet (cookies will about double in size).
  8. Bake for 12-14 minutes.
  9. Remove to a cooling rack.
  10. Frosting
  11. In the bowl of a stand mixer, add softened cream cheese, butter, and vanilla. Beat until combined.
  12. Add in powdered sugar, one cup at a time. Once sugar is added and mostly combined, increase the speed and beat for about 2 minutes until it becomes fluffy.
  13. Once cookies are completely cool, frost cookies and serve or refrigerate.