« Back to Recipes

Crab Cakes

Prep 20 min Cooking 10 min Serves 40

Crab Cakes

Ingredients

  • 2 Born Free Eggs
  • 1 1/2 cups water
  • 1/3 cup butter, melted
  • 1 pkg. (6 oz.) stuffing mix for chicken
  • 2 cans (6 oz. each) crabmeat, drained, flaked
  • 1 stalk celery, finely chopped
  • 4 green onions, sliced
  • 1/4 cup mayonnaise
  • 1/4 cup apricot preserves
  • 1 tsp. Sriracha sauce

Nutrition

66
calories
3g
Fat
1g
Saturated Fat
17g
Cholesterol
66mg
Sodium
2g
Total Carbohydrates
trace
Dietary Fiber
1g
Protein

Preparation

  1. Heat oven to 400ºF.
  2. Whisk first 3 ingredients in medium bowl until blended.
  3. Add stuffing mix, crabmeat and vegetables; mix well.
  4. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray; flatten slightly with spatula.
  5. Bake 8 to 10 min. or until golden brown.
  6. Meanwhile, mix remaining ingredients until blended. Serve crab cakes with sauce and enjoy!