Ingredients
- 1 (9-inch) frozen deep-dish pie crust
- 1 1/2 cups (6 ounces) shredded Colby cheese, divided
- 1/2 cup onion, chopped
- 1 1/2 cups cubed ham, full cooked
- 3 Born Free Eggs, beaten light
- 1 cup fat free half and half
- salt and pepper to taste
Nutrition
|
Calories
|
179
|
|
Fat
|
12 g
|
|
Saturated Fat
|
7 g
|
|
Cholesterol
|
122 mg
|
|
Sodium
|
758 mg
|
|
Total Carbohydrates
|
30 g
|
|
Dietary Fiber
|
2 g
|
|
Protein
|
16 g
|
Preparation
- Preheat oven to 350°F.
- Add 1 cup cheese, onion, and ham to pie crust.
- Whisk the eggs, half and half, and salt & pepper pour over ham and onion.
- Bake for 35-40 minutes or until a knife inserted near the center comes out clean.
- Sprinkle with remaining cheese. Let stand for 5 minutes before serving.