Cajun Broth 4 carrots, cleaned and cut into quarters 4 stalks of celery, cleaned and cut into quarters 1 large onion, peeled and cut into quarters 2 Tbsp. Cajun seasoning 3 quarts water 1 can of crushed tomatoes 2 Tbsp parsley, chopped Ramen 2 packages of ramen noodles 1 Tbsp oil 8 okra pods… Continue reading Creole Shrimp Ramen
Stout Beer Pickled Eggs
10 Born Free Eggs, boiled and peeled 1 cup apple cider vinegar 1 bottle (12 oz.) stout beer or amber ale 1/4 cup granulated sugar 1 tablespoon pink Himalayan salt 1 tablespoon whole peppercorns 1 teaspoon allspice 3-4 large bay leaves 1/4 red onion, sliced a few fresh dill sprigs
Horchata MousseChef Hannah Riley
1 can coconut milk (24 hours refrigerated to separate) 1 cup sugar 1 tablespoon cream of tartar 1 cup cooked rice 1 tablespoon ground cinnamon 1 tablespoon vanilla powder 1 cup milk 1 Born Free egg 1 Born Free egg yolk 1 ½ tablespoon sugar ½ teaspoon vanilla
Cornbread BenedictBy: Hannah Riley
1 Born Free Egg 1/3 cup vinegar 1 piece of corn bread 1 tablespoon butter 1 tablespoon salted butter 1 tablespoon maple syrup 1 teaspoon each granulated garlic, onion, cumin and salt 3oz pork tenderloin Optional: Pico de Gallo
Breakfast Carnitas BurritoBy: Hannah Riley
2 Born Free Eggs 1 14” flour tortilla 3oz carnitas, cooked 2 tablespoons cheddar cheese, shredded 1/3 sliced avocado Butter
Southern-Seasoned FrittataBy: Hannah Riley
4 Born Free eggs Salt & pepper 3 tablespoons olive oil 2 medium sweet potatoes ½ can black beans (rinsed) ¼ cup Pico de Gallo, homemade or store-bought ½ cup shredded cheddar cheese Cilantro
Gingerbread Eggnog Tart
For Eggnog 6 Born Free Egg yolks ½ cup sugar 2 cups milk 2 cinnamon sticks or 1 tsp ground cinnamon 4 cloves 1 cup heavy cream 1 tsp nutmeg For Custard 2½ cups eggnog ½ cup sugar 3 Born Free Eggs 1 tsp nutmeg For Crust 1¾ cups all-purpose flour 1 Tbsp… Continue reading Gingerbread Eggnog Tart
Apple Cider DonutsBy: Heather Martin
1 Born Free Egg 1 1/2 cups of apple cider 2 cups of all purpose flour 1 tsp baking soda 3/4 teaspoon of baking powder 1 tsp of ground cinnamon 1 tsp apple pie spice 1/4 tsp of salt 2 tbs unsalted butter melted 1/2 cup packed dark brown sugar 1/2 cup sugar 1/2 cup… Continue reading Apple Cider Donuts
By: Heather Martin
SPOOKY GHOST FRENCH TOAST RECIPEBy: Simone McKenna
1 x Born Free eggs 1 tbsp milk of choice pumpkin pie spice maple syrup coconut oil 1x slice of toast 1x halloween cut out/ stencil
Chocolate Bourbon Parfait with Pie Crumbs & Caramelized BananasChef John Malik
4 Born Free Eggs, yolks only 3 tablespoons corn starch ¾ cup brown sugar 1 cup buttermilk 4 ounces dark chocolate 1 cup heavy cream 2 tablespoons butter 3 tablespoons bourbon ¼ teaspoon kosher salt Whipped Cream: 1 cup heavy cream ¼ cup sugar 1 teaspoon vanilla extract Pie Crumbs: ¾ cup all-purpose… Continue reading Chocolate Bourbon Parfait with Pie Crumbs & Caramelized Bananas
Chef John Malik
Southern Panko Fried Eggs & Chicken on SourdoughChef John Malik
5 Born Free Eggs 4 slices sourdough bread 2 cups panko-style breadcrumbs 2 six-ounce boneless skinless chicken breasts, sliced in half horizontally 1 1/2 cups all-purpose flour 1 quart vegetable oil Salt & Pepper White Vinegar Sriracha Mayonnaise: 1 cup mayonnaise 2 tablespoons Sriracha hot sauce Hot Honey: 1 cup honey 1 cup… Continue reading Southern Panko Fried Eggs & Chicken on Sourdough
Chef John Malik
BBQ Poached Eggs BenedictBy: Chef John Malik
4 Born Free Eggs Half pound smoked & pulled pork 1 cup of your favorite BBQ sauce All-purpose flour for dusting 1 tablespoon of vinegar Biscuits: 2 ½ cups all-purpose flour 1 tablespoon baking powder ¾ teaspoon salt 1 stick unsalted butter, very cold or frozen 1 ½ cups buttermilk BBQ Mayonnaise: 1… Continue reading BBQ Poached Eggs Benedict
By: Chef John Malik
Smoked Eggs with Grilled Filet Mignon Over Apple Cider Vinaigrette SaladChef John Malik
4 Born Free eggs 1 16-ounce piece beef tenderloin, trimmed & seasoned 1 large head romaine lettuce, washed & chopped 1 cup of cherry tomatoes, cleaned & sliced in half 1/4 pound of smoked Gouda cheese, grated 1 bottle extra virgin olive oil 1 fresh apple, grated Salt & pepper A few stems of fresh… Continue reading Smoked Eggs with Grilled Filet Mignon Over Apple Cider Vinaigrette Salad
Chef John Malik
Buttery Delicious Scrambled Eggs
3 Born Free eggs 3 tablespoons butter ½ tablespoon minced chives Salt and pepper
Chorizo Breakfast Pizza
5 Born Free eggs Pre-made pizza crust (12” or 14”) 2/3 cup shredded mozzarella cheese Olive oil 12 cherry tomatoes, halved 2 tablespoons of chives, minced 1 small chorizo link
Chive + Tomato Mini Frittata
10 large Born Free eggs 15 tri-color cherry tomatoes, halved or sliced 2 tablespoons chives, minced Salt and pepper ¼ cup mozzarella cheese, shredded
Gruyere + Lemon Aioli Burger on Pretzel Bun
For the Lemon Aioli 1 cup mayonnaise 4 gloves of minced garlic Juice from ½ lemon Sprinkle of lemon zest ½ teaspoon salt For the Burger 4 Born Free eggs 4 pretzel hamburger buns 1 tablespoon butter 1 lb ground beef 4 slices of Gruyère cheese 4 leaves green leaf lettuce Sliced tomato 1… Continue reading Gruyere + Lemon Aioli Burger on Pretzel Bun
Chinese Steamed Eggs
2 Born Free Eggs 1/8 teaspoon white pepper 1/2 teaspoon salt 1 cup warm water Toppings chili sauce 2 teaspoons roasted garlic, minced 1 Tablespoon green onions, chopped
Chilaquiles Rojos
2 Born Free Eggs 3oz. or 3 big handfuls of Corn Tortilla Chips ¾ cup enchilada sauce ½ avocado, sliced ¼ queso fresco 4 radishes, sliced thinly 3 tablespoons sour cream 2 tablespoons chopped cilantro
Georgian Khachapuri (Cheese and Egg Bread)
4 Born Free Eggs plus 1 for egg wash 1 pound pizza dough, store-bought 1 1/2 cups ricotta cheese 1 1/2 cups shredded mozzarella 1 1/2 cups feta cheese 4 tablespoons everything bagel seasoning
Breakfast Tacos
1 medium tomato, chopped 1 jalapeno, chopped ¼ cup chopped red onion 1 tablespoons lime juice 1 tablespoon oil 6 eggs, beaten ¼ teaspoon salt 6 flour street tacos ½ cup cooked chorizo 1 teaspoon chopped cilantro, if desired
Vegetable Quiche
1 refrigerated pie crust 4 eggs ½ cup heavy cream ¼ teaspoon salt ¼ teaspoon pepper ½ cup shredded cheddar cheese ½ cup cherry tomatoes, cut in half ½ cup sliced baby bell peppers ¼ cup red onion slices, quartered ¼ cup basil, chopped