3 Born Free eggs 3 tablespoons butter ½ tablespoon minced chives Salt and pepper
Chorizo Breakfast Pizza
5 Born Free eggs Pre-made pizza crust (12” or 14”) 2/3 cup shredded mozzarella cheese Olive oil 12 cherry tomatoes, halved 2 tablespoons of chives, minced 1 small chorizo link
Chive + Tomato Mini Frittata
10 large Born Free eggs 15 tri-color cherry tomatoes, halved or sliced 2 tablespoons chives, minced Salt and pepper ¼ cup mozzarella cheese, shredded
Georgian Khachapuri (Cheese and Egg Bread)
4 Born Free Eggs plus 1 for egg wash 1 pound pizza dough, store-bought 1 1/2 cups ricotta cheese 1 1/2 cups shredded mozzarella 1 1/2 cups feta cheese 4 tablespoons everything bagel seasoning
Breakfast Tacos
1 medium tomato, chopped 1 jalapeno, chopped ¼ cup chopped red onion 1 tablespoons lime juice 1 tablespoon oil 6 eggs, beaten ¼ teaspoon salt 6 flour street tacos ½ cup cooked chorizo 1 teaspoon chopped cilantro, if desired
Vegetable Quiche
1 refrigerated pie crust 4 eggs ½ cup heavy cream ¼ teaspoon salt ¼ teaspoon pepper ½ cup shredded cheddar cheese ½ cup cherry tomatoes, cut in half ½ cup sliced baby bell peppers ¼ cup red onion slices, quartered ¼ cup basil, chopped
Pickled Deviled Eggs
3 cups of water 1 ½ cup apple cider vinegar 1 small shallot 2 teaspoons sugar 2 teaspoons salt 12 eggs, hard boiled and peeled For Red Pickled Eggs – 2 Beets, peeled and cut into chucky pieces For Yellow Pickled Eggs – 3 teaspoons turmeric ½ cup mayonnaise 2 teaspoons mustard ¼ teaspoon salt… Continue reading Pickled Deviled Eggs
Asparagus Pea Frittata
3 tablespoons olive oil 1 small yellow onion, chopped 1 cup asparagus, trimmed and cut into pieces 1 cup green peas 6 eggs ¼ cup heavy cream ½ cup parmesan cheese, finely grated sea salt and freshly cracked black pepper 4 oz. goat cheese, crumbled
Chopped Egg Salad with Dijon Vinaigrette
4 hard boiled eggs 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 teaspoon apple cider vinegar ½ teaspoon salt ¼ teaspoon Pepper
Cobb Salad
3 born free eggs 6 cups romaine lettuce 1/4 cup red onion, chopped 1 medium-size tomato 4 slices bacon 1/3 cup blue cheese, crumbled 1 pound boneless, skinless chicken breast 1/2 avocado
Pesto Open-Faced Sandwiches
1 cup peas (if frozen, thaw first) 1/2 cup fresh basil 1 clove garlic 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup extra virgin olive oil 4 slices of toasted bread 4 born free eggs, soft-boiled or hard-cooked
Spinach, Egg and Bacon Mini Quiches
5 born free eggs 1/4 cup fat-free half & half 1/4 cup skim milk 1/2 cup brie cheese, shredded 1/4 small onion, shredded 1 cup fresh spinach leaves, washed & chopped 4 slices bacon, cooked & crumbled 1/4 teaspoon salt 1/4 teaspoon pepper 2 refrigerated pie crusts