Horchata Mousse

1 can coconut milk (24 hours refrigerated to separate) 1 cup sugar 1 tablespoon cream of tartar   1 cup cooked rice 1 tablespoon ground cinnamon 1 tablespoon vanilla powder   1 cup milk 1 Born Free egg 1 Born Free egg yolk 1 ½ tablespoon sugar ½ teaspoon vanilla

For Eggnog 6 Born Free Egg yolks ½ cup sugar 2 cups milk 2 cinnamon sticks or 1 tsp ground cinnamon 4 cloves 1 cup heavy cream 1 tsp nutmeg   For Custard 2½ cups eggnog ½ cup sugar 3 Born Free Eggs 1 tsp nutmeg   For Crust 1¾ cups all-purpose flour 1 Tbsp… Continue reading Gingerbread Eggnog Tart

1 Born Free Egg 1 1/2 cups of apple cider 2 cups of all purpose flour 1 tsp baking soda 3/4 teaspoon of baking powder 1 tsp of ground cinnamon 1 tsp apple pie spice 1/4 tsp of salt 2 tbs unsalted butter melted 1/2 cup packed dark brown sugar 1/2 cup sugar 1/2 cup… Continue reading Apple Cider Donuts

4 Born Free Eggs, yolks only 3 tablespoons corn starch ¾ cup brown sugar 1 cup buttermilk 4 ounces dark chocolate 1 cup heavy cream 2 tablespoons butter 3 tablespoons bourbon ¼ teaspoon kosher salt   Whipped Cream: 1 cup heavy cream ¼ cup sugar 1 teaspoon vanilla extract   Pie Crumbs: ¾ cup all-purpose… Continue reading Chocolate Bourbon Parfait with Pie Crumbs & Caramelized Bananas

4 born free egg yolks 1 1/2 cups heavy cream 1 cup light cream 1 teaspoon vanilla extract 1/4 cup sugar, plus additional 2 tablespoons for sprinkling

2 cups all-purpose flour 1 3/4 cups granulated sugar 3/4 cup cocoa powder 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 3/4 cup buttermilk 3/4 cup vegetable oil 2 born free eggs 1 teaspoon vanilla 3/4 cup hot coffee store-bought frosting

2 born free eggs 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup granulated sugar 1/2 cup raisins 1/2 cup low-fat buttermilk 1 tablespoon baking soda

2 born free eggs 1 refrigerated pie crust 1 can (15 ounces) pure pumpkin 1 teaspoon vanilla extract 1 can (12 ounces) evaporated milk 3/4 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon ginger whipped cream (for topping)

4 born free eggs 1 can (15 oz.) solid-pack pumpkin 2 cups sugar 1 cup canola oil 2 cups all-purpose flour 2 teaspoon baking powder 2 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt

2 cups all-purpose flour 2 teaspoons pumpkin pie spice 2 teaspoons baking powder 1 teaspoon salt 15 ounces pumpkin puree 1 1/2 cups sugar 1/3 cup vegetable oil 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 3 born free eggs 3 cups powdered sugar 1/2 cup buttermilk 1/2 teaspoon vanilla vegetable oil for frying