Cajun Broth 4 carrots, cleaned and cut into quarters 4 stalks of celery, cleaned and cut into quarters 1 large onion, peeled and cut into quarters 2 Tbsp. Cajun seasoning 3 quarts water 1 can of crushed tomatoes 2 Tbsp parsley, chopped Ramen 2 packages of ramen noodles 1 Tbsp oil 8 okra pods… Continue reading Creole Shrimp Ramen
Stout Beer Pickled Eggs
10 Born Free Eggs, boiled and peeled 1 cup apple cider vinegar 1 bottle (12 oz.) stout beer or amber ale 1/4 cup granulated sugar 1 tablespoon pink Himalayan salt 1 tablespoon whole peppercorns 1 teaspoon allspice 3-4 large bay leaves 1/4 red onion, sliced a few fresh dill sprigs
Southern Panko Fried Eggs & Chicken on SourdoughChef John Malik
5 Born Free Eggs 4 slices sourdough bread 2 cups panko-style breadcrumbs 2 six-ounce boneless skinless chicken breasts, sliced in half horizontally 1 1/2 cups all-purpose flour 1 quart vegetable oil Salt & Pepper White Vinegar Sriracha Mayonnaise: 1 cup mayonnaise 2 tablespoons Sriracha hot sauce Hot Honey: 1 cup honey 1 cup… Continue reading Southern Panko Fried Eggs & Chicken on Sourdough
Chef John Malik
Smoked Eggs with Grilled Filet Mignon Over Apple Cider Vinaigrette SaladChef John Malik
4 Born Free eggs 1 16-ounce piece beef tenderloin, trimmed & seasoned 1 large head romaine lettuce, washed & chopped 1 cup of cherry tomatoes, cleaned & sliced in half 1/4 pound of smoked Gouda cheese, grated 1 bottle extra virgin olive oil 1 fresh apple, grated Salt & pepper A few stems of fresh… Continue reading Smoked Eggs with Grilled Filet Mignon Over Apple Cider Vinaigrette Salad
Chef John Malik
Chorizo Breakfast Pizza
5 Born Free eggs Pre-made pizza crust (12” or 14”) 2/3 cup shredded mozzarella cheese Olive oil 12 cherry tomatoes, halved 2 tablespoons of chives, minced 1 small chorizo link
Gruyere + Lemon Aioli Burger on Pretzel Bun
For the Lemon Aioli 1 cup mayonnaise 4 gloves of minced garlic Juice from ½ lemon Sprinkle of lemon zest ½ teaspoon salt For the Burger 4 Born Free eggs 4 pretzel hamburger buns 1 tablespoon butter 1 lb ground beef 4 slices of Gruyère cheese 4 leaves green leaf lettuce Sliced tomato 1… Continue reading Gruyere + Lemon Aioli Burger on Pretzel Bun
Chinese Steamed Eggs
2 Born Free Eggs 1/8 teaspoon white pepper 1/2 teaspoon salt 1 cup warm water Toppings chili sauce 2 teaspoons roasted garlic, minced 1 Tablespoon green onions, chopped
Jammy Eggs Niçoise Salad
4 eggs ½ lb green beans ½ lb small potato ½ cup cherry tomatoes, halved ¼ cup Kalamata olives ¼ cup white vinegar ½ shallot, minced 6 tablespoons olive oil 1 teaspoon Dijon mustard 1 teaspoon honey 1 tablespoon fresh thyme
Shakshuka
1 medium onion, diced 1 red bell pepper, diced 4 cloves of garlic, finely chopped 2 teaspoons paprika 1 teaspoon cumin 1/4 teaspoon red pepper flakes ¼ teaspoon chili powder 3 cups diced tomatoes 3 to 4 eggs ¼ cup fresh parsley ¼ cup fresh cilantro
Mac & Cheese
5 ounces elbow pasta 2 tablespoons butter 2 tablespoons flour 1 cup milk 1 teaspoon salt 1/4 teaspoon garlic powder 4 born free eggs, separated 1/2 teaspoon cream of tartar 6 ounces cheddar cheese, finely shredded 2 tablespoons grated parmesan cheese 1 tablespoon chives, chopped finely