5 Born Free eggs Pre-made pizza crust (12” or 14”) 2/3 cup shredded mozzarella cheese Olive oil 12 cherry tomatoes, halved 2 tablespoons of chives, minced 1 small chorizo link
Gruyere + Lemon Aioli Burger on Pretzel Bun
For the Lemon Aioli 1 cup mayonnaise 4 gloves of minced garlic Juice from ½ lemon Sprinkle of lemon zest ½ teaspoon salt For the Burger 4 Born Free eggs 4 pretzel hamburger buns 1 tablespoon butter 1 lb ground beef 4 slices of Gruyère cheese 4 leaves green leaf lettuce Sliced tomato 1… Continue reading Gruyere + Lemon Aioli Burger on Pretzel Bun
Chinese Steamed Eggs
2 Born Free Eggs 1/8 teaspoon white pepper 1/2 teaspoon salt 1 cup warm water Toppings chili sauce 2 teaspoons roasted garlic, minced 1 Tablespoon green onions, chopped
Jammy Eggs Niçoise Salad
4 eggs ½ lb green beans ½ lb small potato ½ cup cherry tomatoes, halved ¼ cup Kalamata olives ¼ cup white vinegar ½ shallot, minced 6 tablespoons olive oil 1 teaspoon Dijon mustard 1 teaspoon honey 1 tablespoon fresh thyme
Shakshuka
1 medium onion, diced 1 red bell pepper, diced 4 cloves of garlic, finely chopped 2 teaspoons paprika 1 teaspoon cumin 1/4 teaspoon red pepper flakes ¼ teaspoon chili powder 3 cups diced tomatoes 3 to 4 eggs ¼ cup fresh parsley ¼ cup fresh cilantro
Mac & Cheese
5 ounces elbow pasta 2 tablespoons butter 2 tablespoons flour 1 cup milk 1 teaspoon salt 1/4 teaspoon garlic powder 4 born free eggs, separated 1/2 teaspoon cream of tartar 6 ounces cheddar cheese, finely shredded 2 tablespoons grated parmesan cheese 1 tablespoon chives, chopped finely