Jammy Eggs Niçoise Salad

4 eggs ½ lb green beans ½ lb small potato ½ cup cherry tomatoes, halved ¼ cup Kalamata olives ¼ cup white vinegar ½ shallot, minced 6 tablespoons olive oil 1 teaspoon Dijon mustard 1 teaspoon honey 1 tablespoon fresh thyme

1 medium onion, diced 1 red bell pepper, diced 4 cloves of garlic, finely chopped 2 teaspoons paprika 1 teaspoon cumin 1/4 teaspoon red pepper flakes ¼ teaspoon chili powder 3 cups diced tomatoes 3 to 4 eggs ¼ cup fresh parsley ¼ cup fresh cilantro

5 ounces elbow pasta 2 tablespoons butter 2 tablespoons flour 1 cup milk 1 teaspoon salt 1/4 teaspoon garlic powder 4 born free eggs, separated 1/2 teaspoon cream of tartar 6 ounces cheddar cheese, finely shredded 2 tablespoons grated parmesan cheese 1 tablespoon chives, chopped finely