Cajun Broth 4 carrots, cleaned and cut into quarters 4 stalks of celery, cleaned and cut into quarters 1 large onion, peeled and cut into quarters 2 Tbsp. Cajun seasoning 3 quarts water 1 can of crushed tomatoes 2 Tbsp parsley, chopped Ramen 2 packages of ramen noodles 1 Tbsp oil 8 okra pods… Continue reading Creole Shrimp Ramen
Stout Beer Pickled Eggs
10 Born Free Eggs, boiled and peeled 1 cup apple cider vinegar 1 bottle (12 oz.) stout beer or amber ale 1/4 cup granulated sugar 1 tablespoon pink Himalayan salt 1 tablespoon whole peppercorns 1 teaspoon allspice 3-4 large bay leaves 1/4 red onion, sliced a few fresh dill sprigs
Southern Panko Fried Eggs & Chicken on SourdoughChef John Malik
5 Born Free Eggs 4 slices sourdough bread 2 cups panko-style breadcrumbs 2 six-ounce boneless skinless chicken breasts, sliced in half horizontally 1 1/2 cups all-purpose flour 1 quart vegetable oil Salt & Pepper White Vinegar Sriracha Mayonnaise: 1 cup mayonnaise 2 tablespoons Sriracha hot sauce Hot Honey: 1 cup honey 1 cup… Continue reading Southern Panko Fried Eggs & Chicken on Sourdough
Chef John Malik
BBQ Poached Eggs BenedictBy: Chef John Malik
4 Born Free Eggs Half pound smoked & pulled pork 1 cup of your favorite BBQ sauce All-purpose flour for dusting 1 tablespoon of vinegar Biscuits: 2 ½ cups all-purpose flour 1 tablespoon baking powder ¾ teaspoon salt 1 stick unsalted butter, very cold or frozen 1 ½ cups buttermilk BBQ Mayonnaise: 1… Continue reading BBQ Poached Eggs Benedict
By: Chef John Malik
Chorizo Breakfast Pizza
5 Born Free eggs Pre-made pizza crust (12” or 14”) 2/3 cup shredded mozzarella cheese Olive oil 12 cherry tomatoes, halved 2 tablespoons of chives, minced 1 small chorizo link
Gruyere + Lemon Aioli Burger on Pretzel Bun
For the Lemon Aioli 1 cup mayonnaise 4 gloves of minced garlic Juice from ½ lemon Sprinkle of lemon zest ½ teaspoon salt For the Burger 4 Born Free eggs 4 pretzel hamburger buns 1 tablespoon butter 1 lb ground beef 4 slices of Gruyère cheese 4 leaves green leaf lettuce Sliced tomato 1… Continue reading Gruyere + Lemon Aioli Burger on Pretzel Bun
Chilaquiles Rojos
2 Born Free Eggs 3oz. or 3 big handfuls of Corn Tortilla Chips ¾ cup enchilada sauce ½ avocado, sliced ¼ queso fresco 4 radishes, sliced thinly 3 tablespoons sour cream 2 tablespoons chopped cilantro
Breakfast Tacos
1 medium tomato, chopped 1 jalapeno, chopped ¼ cup chopped red onion 1 tablespoons lime juice 1 tablespoon oil 6 eggs, beaten ¼ teaspoon salt 6 flour street tacos ½ cup cooked chorizo 1 teaspoon chopped cilantro, if desired
Vegetable Quiche
1 refrigerated pie crust 4 eggs ½ cup heavy cream ¼ teaspoon salt ¼ teaspoon pepper ½ cup shredded cheddar cheese ½ cup cherry tomatoes, cut in half ½ cup sliced baby bell peppers ¼ cup red onion slices, quartered ¼ cup basil, chopped