Ingredients
- 4 Born Free Eggs
- 1 9-inch pie crust (frozen or refrigerated dough)
- 1 cup low-fat Swiss cheese, shredded
- 1/3 cup chopped green onion
- 4 slices bacon, cooked and crumbled
- 1/4 cup heavy cream
- 1 1/4 cup of 1% milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Nutrition
|
Calories
|
199
|
|
Fat
|
13g
|
|
Saturated Fat
|
7g
|
|
Cholestorol
|
107mg
|
|
Sodium
|
308mg
|
|
Total Carbohydrate
|
11g
|
|
Dietary Fiber
|
trace
|
|
Protein
|
10g
|
Preparation
- Preheat oven to 325 degrees F
- Prepare pie crust. If choosing to use a frozen crust, be sure it is completely thawed per package instructions. If you are using a refrigerated pie crust/dough prepare in a 9-inch glass or metal pie pan and set aside. Follow any package instructions for pre-cooking or pre-baking.
- Cook bacon slices in a medium pan on medium-high heat until crisp. Pat bacon dry with a paper towel and crumble. Set aside.
- In a large bowl, combine eggs, heavy cream and milk and mix well until thoroughly blended.
- Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
- Pour egg mixture into pie crust and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.