Sunny Side up Eggs with Sweet Potato Hash Browns
Prep: 5 mins Cooking: 15 mins Serves: 2
- 2 born free eggs
- 3 slices turkey bacon
- 1 large sweet potato
- 1 clove garlic, crushed
- salt and pepper to taste
- Wash 1 large sweet potato and cut into 1/2 inch cubes; cut bacon into small pieces.
- Add sweet potato, bacon and 1 crushed garlic clove to a pre-heated, medium-size skillet sprayed with olive oil cooking spray. Cook until potatoes are tender and bacon is cooked through, approximately 8-10 minutes.
- Half way through cooking the potatoes, making shallow wells and crack an egg into each.
- Cover and cook until the whites are set. Divide between 2 plates and sprinkle with salt and pepper to taste.
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