4 Born Free eggs 1 16-ounce piece beef tenderloin, trimmed & seasoned 1 large head romaine lettuce, washed & chopped 1 cup of cherry tomatoes, cleaned & sliced in half 1/4 pound of smoked Gouda cheese, grated 1 bottle extra virgin olive oil 1 fresh apple, grated Salt & pepper A few stems of fresh… Continue reading Smoked Eggs with Grilled Filet Mignon Over Apple Cider Vinaigrette Salad