Vegetable Quiche

Vegetable Quiche

Prep: 10 MInutes Cooking: 35 Minutes Serves: 4-6


  • 1 refrigerated pie crust
  • 4 eggs
  • ½ cup heavy cream
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup shredded cheddar cheese
  • ½ cup cherry tomatoes, cut in half
  • ½ cup sliced baby bell peppers
  • ¼ cup red onion slices, quartered
  • ¼ cup basil, chopped


  1. Preheat oven to 375 degrees.
  2. Roll out pie crust and fit into a 9” tart pan, pressing up the sides to form a crust edge. Place on a baking sheet and line with foil and pie weights. Bake for 10 minutes, then remove foil and weights.
  3. Meanwhile, in a medium bowl, whisk eggs, cream, salt and pepper and beat until combined. Place tomatoes, peppers, onion slices and cheese in the par-baked tart crust and carefully pour the egg mixture over.
  4. Bake for 20-25 minutes or until set. Top with basil, if desired.