1 Born Free Egg 1/3 cup vinegar 1 piece of corn bread 1 tablespoon butter 1 tablespoon salted butter 1 tablespoon maple syrup 1 teaspoon each granulated garlic, onion, cumin and salt 3oz pork tenderloin Optional: Pico de Gallo
Cornbread Benedict
Cornbread Benedict
Breakfast Carnitas BurritoBy: Hannah Riley
2 Born Free Eggs 1 14” flour tortilla 3oz carnitas, cooked 2 tablespoons cheddar cheese, shredded 1/3 sliced avocado Butter
Southern-Seasoned FrittataBy: Hannah Riley
4 Born Free eggs Salt & pepper 3 tablespoons olive oil 2 medium sweet potatoes ½ can black beans (rinsed) ¼ cup Pico de Gallo, homemade or store-bought ½ cup shredded cheddar cheese Cilantro